Sep 1st, 2010 by admin |
Named after the port which Brazil`s coffees are processed through, this wonderful coffee is known for it’s mild smooth flavor, rich medium body, complex intense aroma with a hint of dry spiceness and sweetness.
>>9.95 |
New York Coffee |
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Aug 31st, 2010 by admin |
One of the most consistent aged coffees in the world. A deep full rich body with a complex spicy aroma and low acidity characterize this rare coffee.
>>58.25 |
New York Coffee |
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Aug 30th, 2010 by admin |
This medium-bodied light roast coffee is characterized by its nice floral notes, medium-high acidity and delicate, champagne-like finish. Only the finest-grade Arabica beans and coffees produced on the volcanic slopes of Kona create this exceptional blend…great for savoring while relaxing alone or sharing with friends.
>>48.00 |
Millstone |
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