Coffee A to Z

Folgers Ultra Decaf is a rich, delicious cup of coffee with the same aroma and full-bodied taste of Folgers Ultra Roast.

A mild, high grown Colombian arabicas coffee cultivated for its balance and finesse. The richest of the Colombian coffees, only the choicest of high grown Colombians prepared for the European Market are selected to create this coffee of exciting complexity and uncompromising integrity. Ellis 100% Colombian adds a truly distinctive quality to your menu.

A blend of Central American, Brazil and up to 25% Robusta coffees. William Penn Blend is the “any time of day” coffee.

A blend of Central American, Brazil and up to 25% Robusta coffees. William Penn Blend is the ?any time of day? coffee. Naturally Dacaffeinated.

Folgers Ultra Decaf is a rich, delicious cup of coffee with the same aroma and full-bodied taste of Folgers Ultra Roast.

Cameroon Boyo is grown in dark, nutrient rich volcanic soil at elevations exceeding 5,000 feet. The daily doses of brilliant sunshine allow the coffee berries to quickly attain their optimal sugar content -- this is essence is the secret to the mellow, a

Folgers Ultra Decaf is a rich, delicious cup of coffee with the same aroma and full-bodied taste of Folgers Ultra Roast.

Folgers Ultra Decaf is a rich, delicious cup of coffee with the same aroma and full-bodied taste of Folgers Ultra Roast.

This rare Indonesion coffee is delightfully smooth with a rich heavy body, low acidity and an exotic flavor with an intense syrupy aftertaste and an earthy richness. The Swiss Water Process (SWP) method of decaffeination is a patented process that user water only and results in the best tasting coffee. All of our decaf coffees are processed by the "all natural" and "chemical free" Swiss Water Process method.

Kenya`s reputation as a top quality coffee producer is unsurpassed. This meticously prepared East African coffee is famous for it’s rich full body, strong pleasant acidity, floral fragrant aroma and a winey aftertaste with overtones of berries and citrus. The Swiss Water Process (SWP) method of decaffeination is a patented process that user water only and results in the best tasting coffee. All of our decaf coffees are processed by the "all natural" and "chemical free" Swiss Water Pro

Give your guests the best. Ellis Coffee packs its freshly roasted, ground coffee inside sealed packets. The packets are then placed in a nitrogen flushed over-wrap that preserves the coffee`s just-roasted freshness for months. William Penn Blend is a blend of Central American, Brazil and up to 25% Robusta coffees. William Penn Blend is the ?any time of day? coffee.

A blend of Central American, Brazil and up to 25% Robusta coffees. William Penn Blend is the “any time of day” coffee.