Coffee A to Z

Grown on Hawaii’s southwestern coast and is world class by every measure. A romantic coffee cup with a refined cup, smooth body, superb aroma and a buttery richness with cinnamon and clove overtones. Aloha!! The Swiss Water Process (SWP) method of decaffeination is a patented process that user water only and results in the best tasting coffee. All of our decaf coffees are processed by the "all natural" and "chemical free" Swiss Water Process method.

One of the most consistent aged coffees in the world. A deep full rich body with a complex spicy aroma and low acidity characterize this rare coffee.

Kenya`s reputation as a top quality coffee producer is unsurpassed. This meticously prepared East African coffee is famous for it’s rich full body, strong pleasant acidity, floral fragrant aroma and a winey aftertaste with overtones of berries and citrus

Central America’s most well known and popular coffee with over thirty thousand coffee farmers and a fantastic reputation for quality. This classically complete coffee is known for its medium rich body, excellent acidity and nutty, spicy and sweet overton

Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it’s heavy body, and a lively cup with subtle smoky spicy overtones.

This East African coffee is famous for it’s full lively flavor and penetrating aroma with a clean and polished finish.

Grown on the slopes of Mount Kilimanjaro, this coffee is wonderfully acidic coffee with an intense flavor, rich body and a very fragrant and floral aroma with mellow winey overtones.

Coffee from Papua New Guinea which lies just north of Australia is particulary sweet, full bodied with an almost perfectly balanced coffee flavor. These coffees are not as popular in the specialty coffee world but are truly excellent.

Named after the port which Brazil`s coffees are processed through, this wonderful coffee is known for it’s mild smooth flavor, rich medium body, complex intense aroma with a hint of dry spiceness and sweetness.

The world’s second largest producer of coffee after Brazil. This coffee is grown high in the Colombian Andes and is famous for it’s smooth finish, pleasant acidity, rich medium to full body and nutty overtones.

Central America’s most well known and popular coffee with over thirty thousand coffee farmers and a fantastic reputation for quality. This classically complete coffee is known for its medium rich body, excellent acidity and nutty, spicy and sweet overton

Most of the coffee gathered is still from wild trees giving this coffee a truly exotic flavor with a pleasant acidity, a thick rich body and an earthy complex aroma of cinnamon and sweet strawberries.