This rare Indonesion coffee is delightfully smooth with a rich heavy body, low acidity and an exotic flavor with an intense syrupy aftertaste and an earthy richness. The Swiss Water Process (SWP) method of decaffeination is a patented process that user water only and results in the best tasting coffee. All of our decaf coffees are processed by the "all natural" and "chemical free" Swiss Water Process method.
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